Our Story

La Conca d’Oro bakery has been a favourite local pastry shop for over 50 years. In 2002, Sergio Ianniciello became the new owner. With the help of his wife and daugthers, this family business has become a well known household name. Passion, perseverance  and hard work is the key to the family's business success!

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La Conca d’Oro bakery provides exceptional customer service  and delicious homemade products everyday. 

We offer our customers authentic pastries, garnished pizzas, Italian sandwiches, lasagna, soups, italian sauces and many more specialized products. 

We are the proud winner of the best Cannoli in Montreal in 2011 and best Tiramisu in Montreal in 2012 in little italy. Customers from all over Montreal and it's surroundings come daily to try our delicious products. 

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